| daisy's
new book! |
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Exclusive Offer!
Purchase Daisy's brand new book today featuring over 200 recipes and receive a FREE Daisy Cooks! DVD including her never-before-seen screen test and 3 favorite shows!
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The DVD
The Daisy Cooks Bonus DVD runs almost 2 hours and features three entire shows and the complete, never seen on TV, Daisy Martinez pilot show. In the pilot Daisy talks about her life and her introduction to the joys of cooking from her abuela, mother and father. And she shows us how to prepare her mother's sofrito, achiote oil, perfect yellow rice and a divine fish & seafood stew that is ready in 20 minutes.
The selected episodes of Daisy Cooks! contain many of Daisy's favorite recipes.
- "Mexican Classics": Chile Rellenos and Daisy's fabulous Mexican Flan.
- "Pasta Latino": Spain's classic Seafood with "Toasted" Angel-hair Pasta and Grandma's Chicken and Spaghetti.
- "Quick Meals": Steak with Sautéed Onions -- Daisy says you can't live without this --String Beans And Potatoes, and Daisy's favorite tomato salad.
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The
Cookbook
Julia Child introduced us to French cooking. Lidia Bastianich
introduced us to Italian cooking. Now Daisy Martinez will introduce
all of America to Latin cooking - her way. In a country where
salsa now outsells ketchup, Daisy Martinez is on a mission to
change the way we cook. In her new cookbook, a tie-in to her
public television show, Daisy introduces us to the mouthwatering
meals of her Latin ancestry - and not just to the pork, beans,
rice, and burritos many people associate with Latino culture.
Here are Stuffed Yucca Fritters, Peruvian Minestrone, and Braised
Chicken with Figs, to name just a few. By combining the delicious
flavor of Latino cultures with ingredients available in any
kitchen, Daisy shows us how to "daisy-fy" regular meals and
turn them into something extraordinary.
Divided into twelve chapters such as Turnovers
and Tamales, Appetizers and Little Bites, Soups and One-Bowl
Meals, and Chicken, Duck and Turkey, and filled with more
than 200 recipes and color photographs throughout, this is
a cookbook that will introduce a new culinary star.
Special features in the book include: Daisy's
Top Ten: palate-rocking staple dishes and condiments that
will expand your repertoire. Daisy's Corner: a series of essays
about the intersection of food, family and culture. |
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Some of Daisy's Favorite Books & Videos |
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Julia's Kitchen Wisdom DVD
A must for any fan of Julia Child. DVD of the complete public
television special featuring rare clips from Julia's TV programs
and interviews with Emeril Lagasse, Charlie Gibson, Jacques
Pepin, Alice Waters, and many more.
DVD
Buy
now for just $19.95 |
Julia and Jacques Cooking at Home
DVD
Collector's Item!
All 22 episodes of the joyous, Emmy-winning series. Insights,
tips, wit and charm from two masters of the kitchen.
For a 25% public television discount call (800) 798-2433!
DVD
Buy
now from Amazon.com |
Latin & Caribbean Grocery Stores Demystified
Latin American groceries have sprung up everywhere lately.
Now North American shoppers unfamiliar with their packed shelves
have a guide to help open up new worlds of flavor!
PAPERBACK
Buy
now from Amazon.com |
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Julia's Kitchen Wisdom
This clever little volume was inspired by Julia Child's notebook,
compiled from her own "trials, remedies, and errors." Julia
has given us the answers to countless cooking questions over
the past 40 years. But which book do you go to for which solution?
Now you can find the answers immediately.
HARDCOVER
Buy
now at a big discount! |
Julia and Jacques
Cooking at Home
The first book by Julia Child and Jacques Pépin.
Over 150 detailed recipes for delicious home cooking. 300
color photos, techniques, ingredients and carefully spelled-out
steps flanked by Julia and Jacques' personal approaches and
comments.
HARDCOVER
Buy
now at a big discount! |
From My Mexican Kitchen
From Diana Kennedy, the "high priestess” of Mexican
cooking. Anyone interested in Mexican food cannot afford to
be without. For more than forty years she traveled through
her beloved adoptive country, researching and recording its
truly extraordinary cuisine.
HARDBACK
Buy
now from Amazon.com |
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Baking with Julia
The popular companion to A La Carte's hit PBS series. Over
200 recipes with full color photographs. Julia Child and America's
best bakers guide us through contemporary and traditional
baking. Endlessly tempting, lavishly illustrated, precisely
detailed. Breads, cakes, cookies, pitas, pizzas, croissants,
and more.
HARDCOVER
Buy
now at a big discount |
Jacques Pépin Fast Food My Way
The man who taught millions of Americans how to cook shares
the techniques he honed in the most famous kitchens of the
world to show you how to create simple, special meals in minutes.
Jacques shows you how to create great-tasting dishes, special
enough for company, yet easy enough for when you have no time.
HARDCOVER
Buy
now at a big discount! |
Mexico One Plate at a Time
Rick Bayless takes us through Mexican markets, street stalls
and home kitchens to bring us the great dishes of Mexico.
An Indiana Jones of the stove, a Julia Child of Mexican cuisine
in black jeans and a T-shirt--Rick's goal is to enable folks
to create dishes that weave in the rich tapestry of Mexican
flavor with ingredients that are widely available.
HARDBACK
Buy
now from Amazon.com |
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Favorite Recipes from Lidia's Italian-American Kitchen
DVD
Join Lidia as she cooks her favorite recipes from the public
television series "Lidia's Italian-American Kitchen,"
complete with ten detailed recipes and easy-to-follow instructions.
DVD
Buy
now for just $19.95 |
Lidia's Italian-American Kitchen
Lidia offers classic Italian-Ameican favorites and "new" Italian
regional dishes, such as Long Fusilli with Saffron, Mussels,
and Zucchini. Useful sidebars, fully illustrated instruction,
color photos, tips, and cooking insights.
HARDCOVER
Buy
now at a big discount! |
Lidia's Italian Table
Nearly 200 of Lidia Bastianich's fabulous authentic Italian
recipes. Hearty and heartwarming Italian fare. Text infused
with Lidia's warm memories of her family and a lifetime of
eating and cooking Italian style.
HARDCOVER
Buy
now at a big discount! |
The Barefoot Contessa Cookbook
How to entertain with style, simplicity, and a relaxed sense
of fun. There are notes throughout the book for giving cocktail
parties, lunches, and dinner parties where everything is done
before the guests arrive. And there are easy instructions for
creating gorgeous party platters that don't even require you
to cook! The perfect recipe for hosting parties that are easy
and fun for everyone--including the cook.
HARDBACK
Buy
now from Amazon.com |
The Best Recipe
From Cook's Illustrated!
The best macaroni and cheese, the best meatloaf, the best
roast chicken, the best brownie, and nearly 1,000 more best
recipes for all your favorite home-cooked foods. Behind this
book is a deeply felt understanding of how frustrating it
can be to spend time planning, shopping and cooking only to
turn out dishes that are mediocre at best. A wealth of practical
information that will not only make you a better cook but
a more confident one as well.
HARDCOVER
Buy
now at a big discount! |
How To Grill
From Steven Raichlen, author of the bestselling The Barbecue!
Bible, here's a lively, fully illustrated introduction to
the techniques of cooking over to live fire.
Whether throwing a few burgers and dogs on the grill for the
kids or barbecuing a whole pig for a neighborhood block party,
HOW TO GRILL shows exactly how it's done - and done best -
in more than 1,000 full-color photographs matched to the author's
expert, detailed instructions.
PAPERBACK
Buy
now from Amazon.com |
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THE WAY TO COOK
Classic techniques blend with free-style American cooking,
emphasizing lightness, freshness and simple preparations.
Master recipes are followed by numerous variations easily
made once the basics are understood.
HARDCOVER
Buy
now at a big discount! |
How to Cook Everything
Best seller from Mark Bittman, one of our favorite cooking
writers! Winner of numerous awards. Here are more than 900
pages containing over 1,500 recipes for simple and delicious
approaches to "everything."
HARDCOVER
Buy
now at a big discount! |
Everyday Italian
The fresh, simple recipes are incredibly quick and accessible,
and also utterly mouth-watering—perfect for everyday
cooking.These great recipes cover every contingency. The essential
recipes to make a great Italian dinner. Tonight.
HARDCOVER
Buy
now at a big discount! |
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